Okay, hot off the press - here's the menu for the next two weeks:
2/27/09 thru 3/12/09
Saturday 2/27 – ground beef taco salad, guacamole
Sunday 2/28 – pork chops, baby squash, potato pancakes with sour cream and chunky apple sauce
Monday 3/1 – Asian beef with baby bok choy, spring rolls
Tuesday 3/2 – grilled chicken breasts, baby new potatoes with butter and fresh parsley, sautéed fresh spinach
Wednesday 3/3 – antipasto platter: cheese, salami, olive tapenade, sundried tomato tapenade, thinly sliced garlic-rubbed baguette
Thursday 3/4 – hamburger patties, orzo with fresh parsley and lemon, green beans
Friday 3/5 – tomato soup and grilled cheese sandwiches
Saturday 3/6 – Kevin has a college game at Mt. SAC; I’ll go watch and we’ll get a bite to eat afterwards
Sunday 3/7 – meatloaf, mashed potatoes, spinach/peas
Monday 3/8 – Napa cabbage salad with chicken & mandarin oranges, Il Fornaio rustic rolls
Tuesday 3/9 – stuffed shells with Italian sausage marinara, garlic bread
Wednesday 3/10 – flank steak, grilled veggies, baked potatoes, tossed green salad
Thursday 3/11 – BBQ chicken wings, coleslaw, BBQ beans
Friday 3/12 – Costco for a pizza run
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