A little planning goes a long way ... and makes my life SO MUCH EASIER.
8/18/11 thru 9/2/11
Thursday 8/18 – our 10th wedding anniversary – dinner at the Derby
Friday 8/19 – leftovers from last night's dinner
Saturday 8/20 – Hollywood Bowl potluck (we're making Asian chicken noodle salad)
Sunday 8/21 – chicken and dumplings, steamed green beans
Monday 8/22 – pulled pork chili, warm buttered flour tortillas
Tuesday 8/23 – roasted chicken and sweet potatoes, steamed baby squash
Wednesday 8/24 – pepper-jack macaroni and cheese, sauteed fresh spinach
Thursday 8/25 – clean out the fridge (lefty-overs) night
Friday 8/26 – soup (tomato or French onion) and sandwiches (grilled cheese or lunchmeat)
Saturday 8/27 – tacos or fajitas with all of the fixings, rice, guacamole
Sunday 8/28 – crockpot swiss steak, egg noodles, steamed broccoli crowns
Monday 8/29 – apricot glazed chicken breasts, rice, sauteed brussles sprouts
Tuesday 8/30 – spaghetti with sausage marinara, garlic bread
Wednesday 8/31 – grilled brats, caramelized onions, german potato salad
Thursday 9/1 – clean out the fridge (lefty-overs) night
Friday 9/2 – pizza and rootbeer
Showing posts with label Menu. Show all posts
Showing posts with label Menu. Show all posts
Saturday, August 20, 2011
Monday, April 12, 2010
Menu 4/10 - 4/23
It's that time again (well okay, a little late, but better late than neve!) ...4/10/10 - 4/23/10
Saturday 4/10 - busy day for both of us - too much running around! Cereal for dinner
Sunday 4/11 - roasted lemon/garlic/rosemary chicken, mashed potatoes, steamed baby squash (since we didn’t have this on 3/27)
Monday 4/12 - Kevin has a meeting; Ran will fend for herself
Tuesday 4/13 - chicken salad stuffed tomatoes (since we didn’t have this last week), crusty Il Fornaio rolls
Wednesday 4/14 - grilled pork chops, artichokes, stuffing
Thursday 4/15 - Monte Cristo sandwiches (using leftover French toast), fresh fruit
Friday 4/16 - chicken corn chowder, crusty Il Fornaio rolls
Saturday 4/17 - beef fajitas with lots of fresh veggies, guacamole, warm flour tortillas
Sunday 4/18 - meatloaf, mashed potatoes, artichokes
Monday 4/19 - Kevin has a meeting; Ran will fend for herself
Tuesday 4/20 - meatloaf sandwiches on grilled sourdough bread spread with Clearman’s spread
Wednesday 4/21 - garlic, herb and lemon chicken breasts, orzo with lemon and fresh parsley, steamed fresh spinach
Thursday 4/22 - Rudy’s!
Friday 4/23 - fresh roasted tomato soup with homemade grilled sourdough croutons, green salad with leftover herbed chicken, bleu cheese and green apples
Monday, March 29, 2010
Meal Planning
Yes, it's that time again ... already! I swear, the time really does fly by, doesn't it? 3/27/10 thru 4/9/10
Saturday 3/27 - grilled steak, baked sweet potato fries, artichokes
Sunday 3/28 - cereal for dinner (we went out for a HUGE meal for brunch)
Monday 3/29 - BBQ style baby back ribs, coleslaw, baked beans
Tuesday 3/30 - tacos with all the fixings, guacamole, Spanish rice
Wednesday 3/31 - French onion soup, egg salad sandwiches on whole grain bread
Thursday 4/1 - tortellini with tomato sauce, tossed green salad
Friday 4/2 - breakfast for dinner (eggs, bacon, toast or biscuits)
Saturday 4/3 - we might be dying Easter eggs at mom and dad's and have dinner there; if not, let's go to Panera for an easy din-din
Sunday 4/4 - Easter - dinner at mom and dad's: honey baked ham with all the fixins
Monday 4/5 - tomatoes stuffed with tarragon chicken salad, Il Fornaio crusty rolls
Tuesday 4/6 - grilled hamburger patties, cottage cheese, sliced fruit
Wednesday 4/7 - spaghetti with sausage marinara sauce, garlic toast
Thursday 4/8 - grilled chicken breasts with thai chili and lime sauce, orzo with lemon and fresh parsley, fresh steamed green beans
Friday 4/9 - dinner and game night at Bev & Ken's house
Saturday, March 13, 2010
Boy, did that two weeks just fly right by, or what? Of course it doesn't help that I've been sick for the last four days ...Here's what's on the menu for the next two weeks:
3/13/10 thru 3/26/10
Saturday 3/13 - spicy jack chicken quesadillas, guacamole, spanish rice
Sunday 3/14 - P&D’s birthday dinner at mom and dad’s house
Monday 3/15 - Costco for pizza (since we didn’t get that last week!)
Tuesday 3/16 - pasta primavera w/lots of fresh veggies, garlic toast
Wednesday 3/17 - corned beef, roasted baby new potatoes and carrots, coleslaw
Thursday 3/18 - Kevin has a game; Randa will fend for herself
Friday 3/19 - French onion soup, spinach salad, crusty rolls
Saturday 3/20 - flank steak, grilled veggies, baked potatoes, tossed green salad
Sunday 3/21 - salsbury steak w/sauteed onions, mashed potatoes, sauteed fresh spinach
Monday 3/22 - Kevin has an umpire meeting; Randa will fend for herself
Tuesday 3/23 - California chicken sandwich w/whole ortega chilis on grilled sourdough bread, cut up fresh fruit
Wednesday 3/24 - potsticker salad
Thursday 3/25 - let’s go to Rudy’s!!
Friday 3/26 - tomato soup and grilled cheese sandwiches
Friday, February 26, 2010
Menu 2/27 - 3/12

Okay, hot off the press - here's the menu for the next two weeks:
2/27/09 thru 3/12/09
Saturday 2/27 – ground beef taco salad, guacamole
Sunday 2/28 – pork chops, baby squash, potato pancakes with sour cream and chunky apple sauce
Monday 3/1 – Asian beef with baby bok choy, spring rolls
Tuesday 3/2 – grilled chicken breasts, baby new potatoes with butter and fresh parsley, sautéed fresh spinach
Wednesday 3/3 – antipasto platter: cheese, salami, olive tapenade, sundried tomato tapenade, thinly sliced garlic-rubbed baguette
Thursday 3/4 – hamburger patties, orzo with fresh parsley and lemon, green beans
Friday 3/5 – tomato soup and grilled cheese sandwiches
Saturday 3/6 – Kevin has a college game at Mt. SAC; I’ll go watch and we’ll get a bite to eat afterwards
Sunday 3/7 – meatloaf, mashed potatoes, spinach/peas
Monday 3/8 – Napa cabbage salad with chicken & mandarin oranges, Il Fornaio rustic rolls
Tuesday 3/9 – stuffed shells with Italian sausage marinara, garlic bread
Wednesday 3/10 – flank steak, grilled veggies, baked potatoes, tossed green salad
Thursday 3/11 – BBQ chicken wings, coleslaw, BBQ beans
Friday 3/12 – Costco for a pizza run
Monday, February 15, 2010
Meal Planning
For about the last four years, I've been creating two-week meal plans for us. Really it's just for dinner as breakfasts and lunches are really easy and don't require much of a plan. I've really discovered first hand that creating the plan - and sticking with it (at least for the most part!) - is both a huge time and money saver. I do a two week menu because it seems to be easier for me; if I do it for only one week, having to create a new menu seems to come around too fast. Two weeks seems to be about the right amount of time. Having the two week plan allows me to look ahead a bit and stock up on any sale items that we may be using in the next two weeks. Also, I plan from Friday to Saturday because Saturday is generally when I do our grocery shopping.
To keep it fresh in my mind - and to keep me accountable - I'm going to try and remember to post my menus here every two weeks. It's a bit late for this two week round, but here it is anyway:
2/13 - 2/26
Saturday 2/13 - hot dogs, baked beans, potato salad
Sunday 2/14 - roasted prime rib, twice baked potatoes, sauteed fresh spinach (HAPPY VALENTINE'S DAY!)
Monday 2/15 - roasted garlic chicken, roasted veggies (baby carrots, cauliflower, onions and Brussels sprouts), mashed potatoes
Tuesday 2/16 - French dip sandwiches (using leftover prime rib) with caramelized onions on crusty rolls, cut-up veggies
Wednesday 2/17 - spaghetti with Italian sausage marinara, garlic bread
Thursday 2/18 - scrambled eggs, bacon or sausages, bagels with cream cheese
Friday 2/19 - chicken tortilla soup (using leftover chicken), corn bread
Saturday 2/20 - both Kevin and I will be out for the day so we'll grab a bite out somewhere
Sunday 2/21 - pork roast, stuffing, green beans, cranberry sauce
Monday 2/22 - Kevin has a meeting and will have dinner there; I'll most likely have peanut butter toast
Tuesday 2/23 - pork stirfry (using leftover pork roast) with lots of veggies over a bed of rice
Wednesday 2/24 - chicken fried steak, mashed potatoes and gravy, corn
Thursday 2/25 - Monte Cristo sandwiches (using leftover French toast from Sunday morning), cut-up fresh fruit
Friday 2/26 - frozen pizza (doctored up with lots of fresh veggies) (we normally don't eat frozen pizza, but it was free so ... )
Well, there you have it. Hopefully I'll remember to post the next two weeks when it's time. If not, feel free to remind me!
Sunday, March 08, 2009
Life Simplified

This weekend I've been focusing mostly on homekeeping activities that, in the end, make the rest of my week run smoothly. Things such as menu planning, grocery shopping, laundry, mending, ironing and such.
I know that these things may sound boring to some, but for me, they are lifesavers. It's funny because each of these small tasks on their own are helpful, but when combined, they become a powerhouse that allow me greatly simplify my work-a-day life.

About three years ago or so, I discovered the secret of planning our menu for a two-week period. While initially something of a challenge, once it became a habit, I could see how invaluable this one simple homekeeping tool is in the long run. There are times when things come up and we don't follow the menu to a T, but having it there to follow most of the time saves so much time in the kitchen - and money in the grocery store - that I can't imagine not creating my two-week menu plan. The menus I commit to writing are dinner meals; breakfast and lunch are easy enough and don't require a menu. Breakfasts typically consist of either cold cereal, which we both love, or oatmeal cooked on the weekends and doled out to storage bags in individual servings, or leftovers from larger 'weekend breakfasts'. For instance, this morning I made French toast and there were lots of leftovers. I took the leftovers and sliced them into French toast sticks, divided them up and put them in baggies. In the morning, we need only pour a small amount of syrup into a plastic container and grab a bag of French toast sticks for breakfast on the go. Since I was on a roll, I went ahead and made up a pan of oatmeal and divided the portions into baggies. We also put the 'goodies' (brown sugar, cinnamon, pecans) in a snack sized bag so those are ready to go as well. In the morning, whether we're eating at home or at work, we need only grab one of each bag and breakfast is ready to go. Lunches consist of either sandwiches and fruit, leftovers from the night before, or a Lean Cuisine meal (purchased on sale of course!) paired with a green salad from the cafeteria (our cafeteria manager, bless her, always allows me to help myself - for free!).

Aren't these grocery shopping baskets adorable!? My friend Lee gave me one for Christmas. The pattern is a bit different from this one, but it's adorable, too, and I just love it! It's handy for so many things - not just grocery shopping. It's particularly useful when we venture out to the weekly Farmer's Market.
Grocery shopping is one of those tasks I thoroughly enjoy. I'm not nearly as fond of putting everything away once I get it home, but there you have it - the yin and yang of the grocery shopping experience. I'll admit, it does take me a bit to get prepared for grocery shopping; what with reviewing our menu, going through the store flyers, and pulling coupons -- who wouldn't spend a bit of time on this project? But it's well worth it. On an average grocery store outing, I've gotten everything on my list/menu (from time to time I may miss something, but that's more the exception and not the rule), and with use of the grocery store loyalty card and a great selection of coupons, I've saved anywhere from 47 - 65% on my total bill. That's the part I love the most - watching the $$ fly off the total! I admit it, I'm a coupon junkie.

Like most people, mending is not one of those things I do very often. I guess that's why I find it particularly satisfying when I actually do it! Having recently lost 20 pounds, there were a few things in my closet that required a bit of taking in. I'm the first one to tell you that I'm no professional when it comes to sewing matters, but I can certainly hold my own with small hand sewing projects. Such was the case this weekend. I managed to successfully alter a few blouses to my new (smaller - yay!) size, sufficiently enough so that they may be added to my daily wardrobe. I'm very pleased about this since both of these blouses were new as of the fall - and I loved the color and pattern of both of them!

Do you hate ironing? I used to, too. In fact, I pretty much avoided it at all costs. Until ... our old iron broke and we had to buy a new one. This one little episode taught me a very valuable lesson: you may need to spend a bit more on the proper equipment, but having the right tool for the job makes the job both faster and more enjoyable. Okay, so ironing still is not at the top of my 'Fun Things to Do' list, but it certainly isn't at the bottom of the 'Dirty Jobs' list either. In fact, I dare say that on a cold, rainy Sunday afternoon, I actually now find ironing quite an enjoyable task. While today isn't a rainy day - in fact, it's beautiful outside! - I know that spending 30 minutes ironing today will save me far more than that during a busy weekday morning when I haven't time to iron.
So there you have it - more or less a full weekend of homekeeping. Honestly, I'm such a home body that I love weekends like this! But, shhhhh! Let's keep that our little secret!
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