Kevin and I have been remarking lately about what a good team we make in the kitchen.
Now that we've moved, it takes us a bit longer to get home, which means it's a bit later when we have dinner. We're kinda the 'early bird special' folks - we prefer to eat dinner on the early-ish side so that it doesn't just sit in our tummies. Not that we go work out after dinner or anything (Heaven forbid!), it's just that eating earlier in the evening means we can go to bed and not feel completely stuffed.
That said, we've been getting home right about the same time, catching up on our day a bit and then heading to the kitchen to make dinner together. Tonight it's maple chicken with sweet potatoes, carrots and red onions. YUM!!
On Sunday while I was busy making the lasagna, Kevin tried on a new hat: that of pastry chef. He made a sour cream apple pie for our dessert. MAN, is it ever delish!! I found the recipe at Posie Gets Cozy, and while it took a bit more than the 15 minutes she notes (after all, we'd never made it before!), it didn't take much more than that and the results were fabulous. Kevin was pretty proud of himself, and I'm very proud of him, too!!
We've been enjoying a small slice of pie each evening. Ho-hum...it's nearly gone. Guess we'll need to come up with something else to make this weekend!