Kevin and I have been on an oatmeal kick recently. We both love it and, while not *terribly* time consuming to make in the morning, it does take a bit of time. The solution came one day when we were talking about making a batch in advance. That went over so well that Kevin decided to do it on an even grander scale; he called it "Operation: Bucket 'o' Oatmeal".
This particular operation yeilded no less than 12 sandwich sized baggies of oatmeal. YUM! Add a little brown sugar, cinnamon and chopped pecans, and some 1% milk. Mmmmm. Now *that's* a good breakfast!